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food
Martha Stewart Way vs. Real Women Way
Martha's Way #1: Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips. The Real Women's Way: Just suck the ice cream out of the bottom of the cone for Pete's sake. You're probably lying on the couch with your feet up eating it anyway. Martha's Way #2: To keep potatoes from budding, place an apple in the bag with the potatoes. The Real Women's Way: Buy Hungry Jack mashed potato mix and keep it in the pantry for up to a year. Martha's Way #3: When a cake recipe calls for flouring the baking pan, use a bit of the dry cake mix instead and there won't be any white mess on the outside of the cake. The Real Women's Way: Go to the bakery, they'll even decorate it for you. Martha's Way #4: If you accidentally over salt a dish while it's still cooking, drop in a peeled potato and it will absorb the excess salt for an instant "fix me up." The Real Women's Way: If you over salt a dish while you are cooking, that's too damn bad. Please recite with me the Real Women's Motto: I made it and you will eat it and I don't care how bad it tastes. Martha's Way #5: Wrap celery in aluminum foil when putting in the refrigerator and it will keep for weeks. The Real Women's Way: Celery? If it doesn't have calories, why keep it? Martha's Way #6: Brush some beaten egg white over pie crust before baking to yield a beautiful glossy finish. The Real Women's Way: The Mrs. Smith frozen pie directions do not include brushing egg whites over the crust and so don't do it. Martha's Way #7: Cure for headaches: Take a lime, cut it in half and rub it on your forehead. The throbbing will go away. The Real Women's Way: Take a lime, cut it in quarters and rub it on the rim of a tall glass. Put lime in glass, fill with gin and tonic water and sip until the throbbing goes away. (repeat as required) Martha's Way #9: If you have a problem opening jars: Try using latex dish washing gloves. They give a non slip grip that makes opening jars easy. The Real Women's Way: Go ask the cute neighbor to do it. And finally... Martha's way #10: Don't throw out all that leftover wine. Freeze into ice cubes for future use in casseroles and sauces. The Real Women's Way: Leftover wine?