Quotes

The only advantage of the CD is that you have a booklet that can tell a bit of a story, but the little covers are just boring. I love vinyl, and I have loads of it. It's the same thing as digital photography versus film photography. It's a quality thing.

I have such a love of good music that I find even melancholic music uplifting. Maybe I'm a rare breed.

I don't mind how good or bad my partner is, as long as we have a lovely time.

The thing about me is that I love variety. I like to try new things, and I don't want to be pinned back.

As I grew up, I wasn't a great buyer of albums, but I really liked 'The Jam.' I like good musicians and loved the energy of their songs.

When you dance together, there's a fabulous interaction. It's quite intimate. You're touching your partner, leading them. Learning how to behave in that person's proximity is a skill. I love it. I can't imagine tiring of it.

The Ritz in London has an old-fashioned charm, with waiters wearing tails and white gloves. The dining room is exquisite, with immaculate service and ornate details.

If I avoid anything, it's that I don't really go to places that are like a little corner of England. I also never mind going to a dance show because I love it all so much.

I love Andy Warhol!

I love academics, theory and all that. I love and admire that and try to do as much reading as I can.

I love movies.

Learn how to treat your vegetables with the love and kindness that they deserve.

I fell in love with The Strokes when I was 20, and I'm 34 now and still listen to them religiously.

Polish people have a wit and sarcasm. They're gentle but still very strong. Like, they love beer, which is traditionally so manly, but they'll put a spoonful of jam in it to sweeten it up. They're this wonderful mix of hard and soft.

I love a good yoga class. I like to switch it up.

I have a lot of different passions. Food has been a constant through my whole life; it's something I've always had a very intrinsic passion toward and for, and I continue to learn about it, and I'm not going to let any type of negative comments dissuade me from wanting to pursue that, because I love it.

I love fishy anchovies and sardines and that kind of stuff.

I will forever be touched by anybody who has a choice to love someone, and they make a decision to.

I love fantasizing about what my next meal is going to be; it's probably my favorite topic of conversation.

I love all dogs; I really do.

Blue cheese and dates are really good if you wrap it in prosciutto. Roast it at about 400 degrees. I love having it with Fullman's mustard.

I could not be more thrilled to be writing about the recipes I love and think are essential to any novice home cook, professional, and somewhere in between.

I love a little darkness at the table with just enough light from IKEA white candlesticks. Seriously! They look elegant but are simple and unscented and create mood lighting.

I love a bit of arugula tossed in olive oil and pepper over it to just have something nice and fresh and green.

How I show love has always been through food. That, for me, has been the foundation of how I express gratitude for anybody around me.